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EXTRA VIRGIN OLIVE OIL INFUSED WITH HERBS: Flavoured with various herbs (basil, garlic, peppers, etc.) by the nuns with care, passion and in a natural way. Thus, it becomes unique in appearance and taste, ideal for raw use in salads and fish preparation but also for pastry-making.
LIQUEUR OF MASTIC: With a protected designation of origin, this liqueur is produced from the “tears” of the mastic trees of Chios island; their resin distillate is combined with distillery alcohol, water and sugar. Serve as an aperitif and always frozen.
THYME & OREGANO: Thyme and oregano are the basic aromatic herbs of every (Greek) kitchen! These herbs are collected and dried in Halkidiki peninsula, and while thyme is literally a storehouse of vitamins and minerals, the star here is oregano; used since ancient times as a medicine but also as a spice. It is a powerful antioxidant and is said to act against infections. Both are delicious as a decoction and as a spice in food!
NATURAL SPONGE: Natural Mediterranean Honeycomb bath sponges from Kalymnos Island
BUFFALO MILK SOAP: Extra-gentle soaps produced with fresh buffalo milk, extra virgin olive oil, fine plant oils, aloe vera and natural pomegranate juice. Buffalo milk contains a vast amount of vitamin A, proteins, and antioxidants. Combined with olive oil, cocoa butter, castor oil, aloe vera & pomegranate juice, it nourishes, hydrates, and softens skin